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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 egg white |
1/2 cup sifted powdered sugar |
1/2 cup chopped pecans |
1/2 cup chopped dates |
Directions:
1. Beat egg white (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually add sugar, beating well. Fold in pecans and dates.
2. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Bake at 250° for 30 to 35 minutes. Cool on baking sheets.
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