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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 5 |
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This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container. Ingredients:
1/2 pound chopped dates |
1 cup golden raisins |
1/2 cup red wine |
1/2 cup coarsely chopped walnuts |
1 teaspoon ground cinnamon |
1/2 cup confectioners' sugar |
Directions:
1. Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
2. Stir nuts and cinnamon into the cooled fruit mixture.
3. Form paste into small, bite-size balls. Roll in confectioners' sugar.
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