Date & Ginger Loaf (4 Ingredients) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is from Gourmet Garden...so simple! Ingredients:
375 g pitted dates, chopped |
2 teaspoons instant coffee |
1 tablespoon crushed ginger |
1 cup self-raising flour |
Directions:
1. Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
2. Stir in flour & ginger.
3. Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
4. Serve with butter.
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