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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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-Adopted Recipe- Ingredients:
4 cups dates, stoned but not cut up |
1 lb walnut pieces, not cut up |
1 lb candied cherry, not cut up |
1 cup flour |
1/2 teaspoon salt |
3 teaspoons baking powder |
1 cup sugar |
4 eggs, separated |
1 teaspoon vanilla extract |
Directions:
1. Mix dates, walnuts and cherries.
2. Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix.
3. Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla.
4. Beat egg whites until stiff and dry and fold into mixture.
5. Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees, or until toothpick inserted near center comes out clean. Oven temperatures vary. Do not overbake if you have a hot oven.
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