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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the 1976 cookbook A World of Desserts and Delicasies from Solo . Enjoy. Ingredients:
1 cup all-bran cereal |
1 cup milk |
1 egg |
1/4 cup butter, softened |
1 cup all-purpose flour |
2 1/4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
1 (6 ounce) can date filling (or use date filling for hamentaschen) |
Directions:
1. Preheat oven to 400°F.
2. Grease 12 muffins cups and set aside.
3. Mix bran cereal and milk in a small bowl and allow cereal to soften and absorb most of the milk.
4. In a mixing bowl, combine cereal/milk, egg and butter, mixing well.
5. Sift flour, baking powder and salt in a bowl.
6. Add sugar.
7. Combine flour with cereal mixture and stir until just moistened.
8. Do not overmix.
9. Spoon batter evenly into muffin cups.
10. Top each cup with a spoonful of date filling.
11. Bake for 20-25 minutes or until they are lightly springy.
12. Cool muffins on a wire rack.
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