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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.Doris Barb, El Dorado, Kansas Ingredients:
1/2 cup butter, softened |
3/4 cup packed brown sugar |
2 eggs |
1/4 cup milk |
1/2 teaspoon vanilla extract |
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup quick-cooking oats |
1 cup chopped dates |
1/2 cup chopped walnuts |
Directions:
1. In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts.
2. Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks. Yield: about 6 dozen.
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