Date, Carrot and Honey Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Taken from Super Food Ideas magazine Ingredients:
1 1/2 cups dates, chopped |
1 cup honey |
1 cup water |
60 g butter |
1 teaspoon vanilla |
2 cups self raising flour |
3/4 cup grated carrot |
Directions:
1. Place dates, honey and water into large pot.
2. Stir constantly over medium heat.
3. Stir in butter then remove from heat and add vanilla.
4. Fold in flour and carrot.
5. Pour into greased and lined 20 cm cake tin.
6. Bake in 180 C oven for 35 - 40 minutes or till cooked.
7. Cool in tin for 5 minutes, then turn onto wire rack.
8. Ice when cool if desired.
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