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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taken from Australian Table magazine Ingredients:
100 g pitted dates, halved |
50 g large dried apricots |
1 cup orange juice |
1/3 cup sugar |
4 cardamom pods, bruised |
2 oranges, zest of |
Directions:
1. Place dates, apricots, juice, sugar and cardamon pods in saucepan.
2. Cook on medium heat till sugar dissolves.
3. Simmer 5 minutes.
4. Serve topped with rind and vanilla yoghurt.
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