Date and Banan Compote (Nakhil Wa Mooz) |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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From Larousse Treasury of Country Cooking. Chill time not include in prep time. Ingredients:
6 bananas, peeled and thinly sliced |
1 lb pitted dates, halved |
6 ounces almonds, halved |
1 cup light cream |
brown sugar, for glazing |
Directions:
1. In ovenproof dish layer bananas.
2. Put date halves on top of bananas, then almond halves on top of dates.
3. Add light cream barely covering the dates.
4. Refrigerate for 3 hours.
5. Before serving sprinkle brown sugar on top in a very thin layer, place under broiler for 3 to 4 minutes. Serve immediately.
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