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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve this savory-sweet condiment with curry dishes or roasted meats, or as a spread on ham sandwiches. Also try it on wheat toast in the morning or as an appetizer spread spooned over cream cheese. Ingredients:
1/2 cup dried apricots, halved |
1 cup chopped pitted dates (about 1 pound) |
3/4 cup packed brown sugar |
1/2 cup cider vinegar |
1 teaspoon minced peeled fresh ginger |
1 teaspoon tomato paste |
1/2 teaspoon ground coriander |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper |
1/2 medium onion, thinly sliced |
2 tablespoons chopped fresh cilantro |
Directions:
1. Place dried apricots in a medium bowl. Cover with boiling water, and let stand 1 hour. Drain.
2. Combine apricots, dates, and next 8 ingredients (through onion) in a medium heavy saucepan. Bring to a boil; reduce heat, and simmer 25 minutes or until thickened. Remove from heat; stir in cilantro.
3. Pack chutney in clean jars. Cover and cool chutney completely; chill.
4. Note: Store chutney in the refrigerator for up to six weeks.
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