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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 18 |
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This dessert is for those at the table who want just a little something sweet. Store truffles in an airtight container for up to five days. Ingredients:
2 1/2 cups whole pitted dates |
2 cups slivered blanched almonds, toasted |
1 tablespoon honey |
1/2 teaspoon ground cinnamon |
1/8 teaspoon kosher salt |
1 cup flaked unsweetened coconut, toasted |
Directions:
1. Place first 5 ingredients in a food processor. Process 45 seconds, scraping down sides as needed, or until mixture forms a thick paste.
2. Place coconut in a shallow bowl. Shape the almond mixture into 36 (1-inch) balls. Roll balls in toasted coconut.
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