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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 can(s) whole kernel corn |
1/4 cup(s) all-purpose flour |
1 tablespoon(s) cornmeal |
3 tablespoon(s) sugar |
3 tablespoon(s) butter, melted |
3/4 cup(s) milk |
2 large eggs |
1/8 teaspoon(s) cinnamon |
1/8 teaspoon(s) nutmeg |
1/4 teaspoon(s) vanilla extract, optional |
Directions:
1. Process one can corn in blender until smooth, scraping sides.
2. Stir together corn, remaining whole kernel corn, flour, and next 3 ingred. in a large bowl. Whisk together milk, next 3 ingred., and vanilla. Stir into corn mixture. Pour into lightly greased shallow 2-qt. baking dish.
3. Bake at 350 for 35 minutes or until set.
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