Dasher Fruit Cocktail Eggnog Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great pie Ingredients:
1 cn large fruit cocktail |
1 envelope knox gelatine,plain |
1 1/2 c prepared eggnog |
1/8 ts salt |
1 1/2 ts vanilla |
1/4 ts almond flavoring |
1 c whipping cream |
3 tb sugar |
1 baked pie shell (9in.) |
Directions:
1. Drain fruit Cocktail well.Measure 1/2 cup of syrup and stir in gelatine. Set over boiling water,stir to dissolve.Remove from heat and stir into eggnog.Add salt and flavorings.Chill until mixture mounds when dropped from a spoon.Whip cream and fold into gelatine mixture with 1 1/2 cups well drained fruit cocktail.Chill again 5 to 10 min.,until mixture mounds.Heap into baked,cooked pie shell.Chill 2-3 hours.Decorate with remaining fruit before serving.
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