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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A light casserole, ideal for a luncheon. Tuna can be substituted for salmon. Ingredients:
1 (15 ounce) can salmon |
2 tablespoons butter |
2 tablespoons cornstarch |
2 cups milk |
3 green onions, finely chopped |
1 cup soda cracker, finely crushed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. Drain salmon, flake and set aside.
2. To make sauce:.
3. In microwave proof dish, stir cornstarch into cold milk until smooth; add onions.
4. Put in Microwave oven and cook 2 minutes on High.
5. Add salt, pepper and 1 Tblsp butter.
6. Stir mixture and cook 2 minutes more.
7. In a casserole layer 1/2 the salmon, 1 Cup sauce, 1/2 Cup crackers, 1/2 Tbsp butter.
8. Repeat layers, dot with butter, sprinkle with paprika. Cover and microwave for 12 minutes at power level #7.
9. Can be re heated in the oven at 325* for 30 mimutes.
10. Serve with a salad and a green vegetable.
11. Recipe can be halved quite successfully. It’s in my repertoire of cooking for 2.
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