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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This tasty dish is a big hit in our family. It was taught to me by my grandmother. Ingredients:
1 onion, chopped |
1 lb hamburger |
1 (14 ounce) can mushrooms |
1 (28 ounce) can spaghetti sauce |
1 (14 ounce) can tomatoes |
2 cups macaroni |
salt and pepper |
1/2 cup parmesan cheese (optional) |
2 tablespoons bacon bits (optional) |
Directions:
1. Fry hamburger til browned, and add all ingredients except macaroni, parmesan cheese and bacon bits.
2. In separate pot, boil macaroni 6 minutes in salted water.
3. Add to the above mixture.
4. Heat thoroughly.
5. Serve with a side salad.
6. Top with optional bacon bits and parmesan cheese.
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