Darrell's Crock Pot Meatloaf |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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For the man in the house. Ingredients:
1 egg |
1/4 cup milk |
2 slices bread, cubed day old |
1/4 onion, finely chopped |
2 tablespoons finely chopped green peppers |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs lean ground beef |
1/4 cup ketchup |
8 medium carrots, peeled and cut in 1 inch chunks |
8 small red potatoes |
Directions:
1. In a bowl, beat egg and milk.
2. Stir in bread cubes, onion, green pepper, salt and pepper.
3. Add beef and mix well.
4. Shape into a round loaf.
5. Place in a 5 qt Crock Pot.
6. Spread ketchup on top of loaf.
7. Arrange carrots around loaf.
8. Peel a strip around each potato and place potatoes over carrots.
9. Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.
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