Darn Good Pumpkin Spice Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an adaptation of the Darn Good Chocolate Cake recipe from the book The Cake Mix Doctor. It always gets compliments when I bring it to gatherings. It is great with cream cheese icing, but equally good as is. Ingredients:
1 (18 ounce) package spice cake mix |
1 (3 1/2 ounce) package jello instant vanilla pudding mix |
1 cup pumpkin puree |
1/2 cup oil |
1/2 cup water |
3 eggs |
1 teaspoon pumpkin pie spice (optional) |
Directions:
1. HEAT oven to 350°F.
2. BEAT first 7 ingredients with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
3. BAKE 32 to 35 minute or until toothpick inserted in center comes out clean. Cool completely. Frost with your favorite frosting if desired.
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