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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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CHUCKWAGON COOKIE’S BULGOGI Taken from Ingredients:
1 1/2-2 lbs beef, sliced very thinly |
3 tablespoons sesame oil |
1/2 cup soy sauce |
1 bunch green onion, chopped |
2 tablespoons honey |
1 tablespoon brown sugar |
2 tablespoons garlic, chopped |
1 teaspoon fresh ginger, minced |
2 tablespoons sake |
1/2 teaspoon black pepper |
1/2 tablespoon red pepper flakes |
1 tablespoon sesame seeds |
Directions:
1. Mix all of the above, then add the beef, which has been sliced thinly.
2. Across the grain.
3. Marinate for at least 30 minutes.
4. Stir fry or grill the flesh of the pasture grazer until done.
5. Eat.
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