Darlene's Low-Cal, No-Fat Pineapple Cheese Spread |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
About 14 years ago I was on a very strict low cholesterol, low fat diet. I love cheese and spreads so I made this recipe up and even my kids and son in laws loved it. So I have been making it ever since. Best on raw veggies, also can use on crackers Ingredients:
1 (16 ounce) package fat-free american cheese slices |
1 (16 ounce) package fat-free cottage cheese |
1 (2/3 ounce) envelope italian salad dressing mix |
1 (1 1/2 ounce) envelope vegetable soup mix |
3 -4 tablespoons crushed pineapple (to your taste) |
Directions:
1. In a food processor, put american cheese slices, and process on high till smooth, add cottage cheese, process till smooth, add all the remaining ingredients and process till smooth. Refrigerate for 1 to 2 hours so flavors may blend.
2. Makes a big butter tub full.
|
|