Darlene's Chili Meatballs |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This recipe is not hard to make and will surprise you at its great taste It is a great appetizer. I have it with cheese and meat trays on Christmas Eve, or serve it for Thanksgiving as an appetizer. Ingredients:
1 lb ground beef (chuck or round) |
1 egg |
1/2 cup breadcrumbs |
1 small onion (chopped) |
salt & pepper |
1 (18 ounce) jar grape jelly |
1 (8 ounce) can chili sauce or 1 cup ketchup |
Directions:
1. Mix all ingredients together EXCEPT grape jelly and chili sauce.
2. Make 16 to 20 small meatballs and brown on all sides.
3. Mix chili sauce and jelly. Pour over browned meatballs and simmer for 30 minutes.
|
|