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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 cup flour |
1/4 cup sugar |
2/3 cup ginger beer |
1/4 cup butter, at room temperature |
2 tablespoons dark rum or 2 teaspoons rum flavoring |
1 egg, at room temperature |
2 teaspoons mccormick ground roasted ginger |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup sugar |
1/4 cup dark rum |
2 egg whites |
3 inches knob ginger, sliced |
1 pinch salt |
Directions:
1. I have been instructed by the owner of the originating blog to remove this recipe.
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