Dark Rye (Pumpernickel) Bread for the Bread Machine. |
|
 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically. Ingredients:
1 1/2 cups warm water (100-115'f) |
1 1/2 tablespoons vegetable oil |
2 tablespoons molasses |
1 1/2 teaspoons salt |
1 1/2 cups rye flour |
1 1/2 cups bread flour |
1 cup whole wheat flour |
1/3 cup vital wheat gluten |
1/4 cup powdered milk (i used soy milk powder) |
1 tablespoon caraway seed |
1 tablespoon cocoa powder (i used unsweetened) |
2 teaspoons active dry yeast (i used red star from the jar) |
Directions:
1. Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
2. I used the Whole Wheat Bread setting as suggested in the recipe.
3. When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
4. Bon Appetit!
|
|