Dark Rye Bread (bread Machine) |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 1 |
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My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious. Ingredients:
2 1/4 teaspoons yeast |
1 1/4 cups warm water |
1/2 cup molasses |
2 1/2 cups bread flour |
1 cup rye flour |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1/4 cup cocoa powder |
1 tablespoon caraway seeds |
Directions:
1. Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!
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