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Prep Time: 30 Minutes Cook Time: 44 Minutes |
Ready In: 74 Minutes Servings: 12 |
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Ingredients:
1 (19 1/2 ounce) package brownie mix |
1/2 cup unsalted butter, melted |
1/4 cup dark rum |
2 large eggs |
1/4 teaspoon ground nutmeg |
4 (1 ounce) squares bittersweet chocolate, coarsely chopped |
1/2 cup packed light brown sugar |
3 tablespoons salted butter |
2 tablespoons dark rum |
1 tablespoon milk |
1/2 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350°; position oven rack in the lower third of the oven.
2. Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
3. In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
4. Spread batter into prepared pan.
5. Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
6. Transfer to a wire rack and cool for 15 minutes.
7. Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
8. Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
9. Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
10. Spread glaze over warm brownies; cool completely.
11. Cut into squares-9 large or 16 small brownies.
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