Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie! |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate. Ingredients:
1 (9 inch) pie crusts, baked and cooled |
1 cup peanut butter |
1/3 cup powdered sugar, sifted |
1/3 cup sugar |
1/4 cup cornstarch |
1/4 teaspoon salt |
2 egg yolks |
1 1/2 cups milk |
1 tablespoon butter or 1 tablespoon margarine, softened |
1 teaspoon vanilla extract |
1 cup dark chocolate chips |
chocolate syrup |
whipped cream |
peanuts |
Directions:
1. Peanut butter layer:.
2. Heat peanut butter in micro just to soften.
3. Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
4. Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
5. Combine egg yolks and milk add to dry ingredients.
6. Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
7. Microwave for 1 minute more.
8. Remove from micro, whisk pie mixture smooth.
9. Whisk in butter and vanilla.
10. Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
11. Pour over peanut layer.
12. Refrigerate for 3 hours or overnight.
13. Garnish with your choice and do enjoy! :).
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