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Prep Time: 129600 Minutes Cook Time: 0 Minutes |
Ready In: 129600 Minutes Servings: 12 |
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Scotch Whiskey flavored with burnt cashew and honey - for those who like the dark and bitter taste Ingredients:
30 pieces , cashew |
100 ml honey |
240 ml of scotch whiskey |
carbonated water |
Directions:
1. Preparation of fill - 3 months in advance
2. Over an open pan saute cashew - till they are slightly burnt.
3. You can use microwave as well.
4. Wait till they are at room temperature.
5. Fill 1/3 of an airtight container with cashew (above prepared).
6. Pour in honey and close the container.
7. Refrigerate if need be
8. Keep it safe for 3 months or more.
9. Now you are ready to with the flavored cashew.
10. In a wide mouth glass, take 1/4 of the mix.
11. Use little of carbonated water to untangle the mix.
12. Add your poison (Scotch Whiskey) 60 ml.
13. Stir a little.
14. Fill your glass with carbonated water
15. Cheers! to the Dark Burnt Taste.
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