Dark Greens with Cranberries (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1/2 cup dried sweetened cranberries |
1 cup red wine |
2 tablespoons extra-virgin olive oil |
4 slices bacon, chopped |
1 red onion, thinly sliced |
2 tablespoons chopped garlic |
2 medium bundles red swiss chard |
salt and freshly ground black pepper |
freshly grated nutmeg |
1 cup turkey or chicken stock |
Directions:
1. Soak berries in red wine.
2. Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.
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