Dark German Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Dark German chocolate cake to die for. Ingredients:
3 cups white sugar |
2 3/4 cups all-purpose flour |
1 cup unsweetened cocoa powder |
2 tablespoons unsweetened cocoa powder |
2 1/4 teaspoons baking soda |
2 1/4 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups milk |
3/4 cup vegetable oil |
3 eggs |
1 tablespoon vanilla extract |
1 1/2 cups hot water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
2. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
3. Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.
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