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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 36 |
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Make your own rich, dark chocolate truffles and roll them in your favorite coating--toasted nuts, coconut, or cocoa, or make some of each! Ingredients:
2/3 cup heavy whipping cream |
1 2/3 cups nestle® toll house® dark chocolate morsels |
finely chopped toasted nuts, toasted flaked coconut and/or nestle® toll house® baking cocoa for coating truffles |
Directions:
1. Line baking sheet with parchment or wax paper.
2. Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
3. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.
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