Dark Chocolate Pudding Sundaes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Thick, surprisingly smooth pudding sundaes are a cute dessert thatâs quick to prepare and sure to disappear. âJulie Power, Chandler, Texas Ingredients:
1/2 cup sugar |
1/2 cup dark baking cocoa or baking cocoa |
1 tablespoon cornstarch |
1/8 teaspoon salt |
2-1/4 cups evaporated milk |
2 egg whites, lightly beaten |
1-1/2 teaspoons vanilla extract |
toppings: |
whipped topping, chocolate syrup, slivered almonds and maraschino cherries |
Directions:
1. In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
2. Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally.
3. Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries. Yield: 5 servings.
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