Dark Chocolate Pudding Pie |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion. Ingredients:
1 (5 1/8 ounce) jell-o chocolate pudding and pie filling |
6 bittersweet chocolate squares |
3 cups whole milk |
1 (9 inch) graham cracker crust |
Directions:
1. Chop up 4 squares of Bakers chocolate. Set aside.
2. With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
3. Mix together Chocolate Pudding mix and milk in a medium saucepan.
4. Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
5. Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
6. Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
7. Serve alone or with whipped cream!
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