Dark Chocolate Peppermint Fudge |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray. Ingredients:
3 cups semisweet chocolate chips (such as hershey's® special dark) |
1 (14 ounce) can sweetened condensed milk |
1/4 cup butter |
1 1/2 teaspoons pure peppermint extract |
1 pinch salt |
1/2 cup crushed peppermint candies, or more to taste |
Directions:
1. Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
2. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
3. Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
|
|