Dark Chocolate & Oat Clusters |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
2 tablespoons peanut butter |
2 tablespoons 1% low-fat milk |
1/4 cup semisweet chocolate chips |
3/4 cup old-fashioned rolled oats |
Directions:
1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2. Stir in oats. Remove from heat.
3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
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