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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from a recipe in Southern Living magazine, I used my favorite chocolate-dark! Ingredients:
2 cups milk |
1 cup half-and-half |
2/3 cup dark chocolate chips |
2 tablespoons instant coffee granules (i use decaf) |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract (optional) |
whipped cream (optional) |
cinnamon stick |
Directions:
1. Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
2. Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
3. Top with whipped cream, if desired.
4. Garnish, if desired, with a cinnamon stick, and serve immediately.
5. Enjoy!
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