 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I fumbled this together the other day while trying to ease my conscience over some oven donuts I had just made. I really wanted a rich chocolate icing for them, but just couldn't bring myself to break out the heavy cream and double boiler. This is simple, but so dark and decadent tasting that I sat and ate a fair amount with a spoon. Enjoy! Ingredients:
1/4 cup unsweetened cocoa |
3/4 cup splenda granular, powdered in blender |
4 teaspoons fat-free half-and-half |
Directions:
1. Combine cocoa and powdered Splenda.
2. Stir in half and half, one teaspoonful at a time until you get the correct consistency. Do not add it all at once or you'll end up with soup.
3. Will cover approximately 10 donuts.
|
|