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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter |
3 cups sugar |
1 (5.33-ounce) can evaporated milk |
1/4 cup light corn syrup |
dash of salt |
3 (1-ounce) squares unsweetened chocolate |
1 teaspoon vanilla extract |
Directions:
1. Brown butter lightly in a 3- quart saucepan. Add sugar, milk, syrup, and salt; stir well. Cook over medium heat, stirring constantly, until sugar dissolves. Stir in chocolate. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (240°).
2. Remove from heat. Cool to lukewarm (110°). Add vanilla; beat with a wooden spoon until mixture thickens and begins to cool. Pour into a buttered 9-inch square baking pan. Cool and cut into 1 1/2-inch squares.
3. Note: 1/2 cup peanut butter may be stirred into chocolate mixture just before removing from heat.
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