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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Dark chocolate lovers will adore this rich and creamy frosting — a great finishing touch to layer cakes, cupcakes and even brownies. Ingredients:
6 tablespoons butter, softened |
2 2/3 cups sifted powdered sugar |
1/2 cup dutch-process cocoa |
6 tablespoons milk |
1 teaspoon vanilla extract |
Directions:
1. Beat butter at medium speed with an electric mixer until fluffy. Combine powdered sugar and cocoa; gradually add to butter alternately with milk and vanilla, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition.
2. Tip: To prevent a white dusting on your chocolate cake layers, dust cakepans with cocoa instead of flour.
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