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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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dark chocolate frosting Ingredients:
170 g dark chocolate |
112 g salted butter |
3/4 cup sour cream |
1 tsp vanilla essence |
1 tbsp light corn syrup |
200g icing sugar, sifted |
1-3 tsp hot water |
Directions:
1. Melt butter and chocolate on a double boiler. Once smooth and melted, gently whisk in corn syrup and vanilla.
2. Whisk in icing sugar, a little at a time, drop in the sour cream and blend well .
3. Add in hot water, a teaspoon at a time,stirring every once in a while.
4. then let it stand for some time till it thickens to a spreadable consistency.
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