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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Came across, sounded interesting. Ingredients:
14 ounces bittersweet chocolate |
1 1/2 cups whipping cream |
Directions:
1. Roughly chop the chocolate and put into a food processor.
2. Pulse briefly to chop fine.
3. Heat the cream in a saucepan just to the boiling point.
4. With the motor running, pour the hot cream into the chocolate and process until they are completely melted/blended.
5. Transfer the frosting to a bowl.
6. If you plan to use it immediately, chill the frosting by placing it over a bowl of ice or let it cool at room temperature.
7. It must be cool, not cold, to be spreadable.
8. Once cooled, the frosting can be whipped to create a lighter frosting variation or used as is.
9. Refrigerate the cake after applying the frosting.
10. Makes enough to frost a 2 layer cake, about 2-1/2 cups.
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