Dark Chocolate Fridge Squares |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A very simple recipe that's easily adapted to whatever you have in the cupboard. I am driven crazy on a regular basis, being pestered to make these...so be warned! Ingredients:
9 1/2 ounces dark chocolate |
6 ounces butter |
4 tablespoons golden syrup |
2 tablespoons dark rum (optional) |
6 ounces biscuits (i use rich tea or digestive) |
1 ounce toasted rice cereal |
1 3/4 ounces chopped walnuts or 1 3/4 ounces pecans |
3 1/2 ounces chopped glace cherries |
1 ounce white chocolate (optional) |
Directions:
1. Melt the dark chocolate, butter, syrup and rum in a large saucepan.
2. Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
3. Line a 7 square tin with parchment paper. Push the mixture into the tin and then chill for 2 hours.
4. When set, drizzle with melted white chocolate-optional.
5. Cut into squares and watch them disappear before your very eyes!
|
|