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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Savor all the decadence without a lick of guilt! We kept all the velvety, melt-in-your-mouth texture of fudgy fondue in this lusciously lighter version. It's just the thing to kindle romantic after-dinner conversation or welcome friends in from the cold. Dark Chocolate Fondue also makes a delectable way to dress up chunks of pineapple, slices of banana or scoops of fat-free frozen yogurt. Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 cups 2% milk |
2 dark chocolate candy bars (1.55 ounces each), chopped |
3 ounces milk chocolate, chopped |
2 tablespoons light corn syrup |
cubed angel food cake and assorted fresh fruit |
Directions:
1. In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted.
2. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Yield: 2 cups.
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