Dark Chocolate Fiberlious Candy |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I originally came up with this recipe to use as a crust. However, the crust was so tasty that I now make it as is as a quick candy. Ingredients:
2 baker's unsweetened chocolate squares |
1 tablespoon butter |
1/2 cup sugar |
1/8 cup low-fat graham cracker, crushed |
1/8 cup fiber one cereal |
1/8 cup post grape-nuts cereal |
Directions:
1. Melt the chocolate and butter in microwave.
2. Add the sugar and mix till dissolved.
3. Mix in cereals and graham crackers.
4. Pour onto plate and refrigerate till hardened.
5. Break or cut into pieces.
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