Dark Chocolate Chip and Vanilla Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is too simple for words-a great one for the children to make! Ingredients:
6 ounces plain flour |
1 teaspoon baking powder |
4 1/2 ounces butter |
3 ounces light muscovado sugar |
2 ounces caster sugar |
1/2 teaspoon vanilla extract |
1 egg |
4 1/2 ounces dark chocolate chips |
Directions:
1. Beat all of the ingredients together in a large bowl.
2. Drop spoonfuls of the mixture onto a greased baking sheet.
3. Bake for 10-12 minutes at gas mark 5/190°C/375°F degrees.
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