Dark Chocolate-Cherry Biscuit Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup(s) heavy cream |
1/4 cup(s) sugar |
1 egg |
2 cup(s) cubed leftover biscuits |
1/3 cup(s) chopped dark chocolate |
1/3 cup(s) chopped dried cherries |
Directions:
1. Mix cream, sugar and egg.
2. Combine dry ingredients; divide among four 4 oz ramekins.
3. Pour in cream mixture.
4. Place in 9x13 baking dish; add hot water to come halfway up sides
5. of ramekins.
6. Bake at 325 until set, 30 minutes.
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