Dark Chocolate Caramel Panna Cotta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Two layers of rich chocolate panna cotta with a layer of homemade caramel between are topped with whipped cream in this elegant dessert. Ingredients:
1/4 cup whipping cream |
1/4 cup unsalted butter |
1/3 cup packed brown sugar |
1 tablespoon light-color corn syrup |
1/2 teaspoon vanilla extract |
1 1/2 tablespoons water |
1 teaspoon unflavored gelatin |
1 cup whipping cream |
1/4 cup granulated sugar |
1 cup ghirardelli® 60% cacao bittersweet chocolate baking chips |
1/3 cup sour cream |
1/4 cup whipping cream |
1 tablespoon powdered sugar |
3 ghirardelli milk & caramel squares™ chocolate, cut into pieces* (optional) |
Directions:
1. For caramel, in a medium heavy saucepan, stir together the 1/4 cup whipping cream, the butter, brown sugar, and corn syrup. Bring to a boil over medium-high heat, whisking occasionally; reduce heat to medium. Boil gently for 2 additional minutes. Remove from heat; stir in vanilla. Set aside while preparing chocolate mixture.
2. Place water in a small bowl. Sprinkle gelatin over the surface. Let stand for 5 minutes to soften.
3. For chocolate mixture, in a medium saucepan, combine the 1 cup whipping cream and the granulated sugar. Heat over medium-low heat until the mixture almost comes to a boil. Remove from heat. Add softened gelatin; stir until it dissolves. Add Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Let stand for 5 minutes. Stir to mix in chocolate. Whisk in sour cream.
4. Fill twelve 2-ounce shot glasses, ramekins, or other small dessert dishes 1/3 to 1/2 full of chocolate mixture. Chill for 20 minutes or until just set. Divide caramel evenly among the glasses; chill for 15 minutes. Spoon on or pour in the remaining chocolate mixture. Chill for at least 30 minutes.
5. In a small bowl, beat the 1/4 cup whipping cream and the powdered sugar until soft peaks form (tips curl). To serve, top each panna cotta with a dollop of whipped cream,and, if desired, a piece of Ghirardelli Milk & Caramel SQUARES™ Chocolate.
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