Dark Chocolate Cabernet Truffles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A decadent dark chocolate truffle that goes great with red wine. Ingredients:
1/3 cup heavy whipping cream |
1/2 teaspoon vanilla extract |
1 pinch salt |
2 tablespoons cabernet sauvignon wine |
6 (1 ounce) squares semisweet chocolate, chopped |
1 tablespoon unsalted butter, room temperature |
1/4 cup unsweetened cocoa powder |
Directions:
1. Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
2. Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
3. Line 2 baking sheets with parchment paper.
4. Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
5. Remove from refrigerator and roll balls in cocoa powder to coat.
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