Dark Chocolate Butterscotch Brownies |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Dense, rich brownies made with bittersweet chocolate Ingredients:
4 ounces unsweetened chocolate |
3/4 cup butter, cubed |
2 cups sugar |
3 egg whites |
1 1/2 teaspoons vanilla |
1 cup flour |
1 cup bittersweet chocolate chips |
1 cup butterscotch chips |
1 cup bittersweet chocolate chips |
1/4 cup butter, cubed |
Directions:
1. Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
2. In a large bowl, combine sugar and chocolate mixture.
3. Stir in egg whites and vanilla.
4. Stir in flour.
5. Stir in the chips.
6. Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
7. Melt together chips and butter, stir until smooth.
8. Spread over warm brownies.
9. Cool completely before cutting.
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