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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup butter or margarine |
6 ounces bittersweet chocolate |
2 cups sugar |
4 large eggs |
1 tablespoon vanilla extract |
1 cup all-purpose flour, divided |
1 1/2 cups chopped walnuts |
1 cup (6 ounces) semisweet chocolate morsels |
1/8 teaspoon salt |
Directions:
1. Microwave butter and bittersweet chocolate in a 2-quart glass bowl at HIGH 1 1/2 minutes or until chocolate is melted, stirring mixture twice. Whisk in 2 cups sugar, eggs, and vanilla extract.
2. Toss together 1 tablespoon flour, walnuts, and chocolate morsels.
3. Stir remaining flour and salt into sugar mixture. Add walnut mixture. Spread batter into a lightly greased 13- x 9-inch pan.
4. Bake at 350° for 30 to 40 minutes. (A wooden pick inserted in center will not come out clean.) Cool on a wire rack.
5. *Bourbon may be substituted for vanilla extract.
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