Dark Chocolate and Oat Clusters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These healthy, 4-ingredient cookies are perfect for on-the-go snacks or for packing in a lunch bag. Ingredients:
2 tablespoons peanut butter |
2 tablespoons 1% low-fat milk |
1/4 cup semisweet chocolate chips |
3/4 cup old-fashioned rolled oats |
Directions:
1. Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.
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