Dark Chocolate and Macadmia Pieces Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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A soft, bakery style cookie that turns ordinary into extraordinary! This recipe was found on the back of a dark chocolate/macadamia nut cookie package by Hershey. Ingredients:
6 tablespoons butter, softened |
1/3 cup butter flavor shortening |
1/2 cup packed light brown sugar |
1/3 cup granulated sugar |
1 large egg |
1 1/2 teaspoons vanilla extract |
1 1/3 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/3 cups baking chocolate chips (hershey's chocolate & macadamia pieces or use any 8 ounce package of chocolate chips, nuts, etc) |
Directions:
1. Pre-heat oven to 350°.
2. Beat butter and shortening in large bowl until blended.
3. Add brown sugar and granulated sugar; beat thoroughly.
4. Add egg and vanilla; beating until well blended.
5. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in baking pieces.
6. Drop by rounded teaspoons onto ungreased cookie sheet.
7. Bake for 10-12 minutes or until edges are lightly browned.
8. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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